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Latin American
The diverse and
fertile
soils of Central and
South America produce
the majority of the
world’s fine gourmet
coffee. The beans grown
here are consistently
light to medium bodied,
with clean, lively
flavors, and are bright
and a little tangy
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African Coffees from Kenya
and Ethiopia are
alluring and complex,
and have remarkable
berry or floral aromas,
tasting of citrus
fruits, cocoa, and
spice. They are very
consistent in quality.
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Indonesian
Sumatra’s coffee
is
exceptionally full
bodied and rich. It
has deep tone acidity
and an earthy herbal
aroma. The finest
highland Arabica
beans are found
in Northern and
Western Sumatra.
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Organic
Just Coffee Beans gets
its beans from small to
medium sized estate
growers, who have
always understood the
value of naturally
grown food. To date,
we offer a few delicious
coffees from estates that
have gotten organic
certification, and plan
to add more as our
growers start to catch
up with this trend.
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Decaffeinated
We offer the best-tasting
decafs available. We also
offer blends with half
the
caffeine if you want just
a little kick. And don’t
forget the flavors. All
of our flavored coffees
are available in decaf.
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Blends
Blending beans
brings out
the flavor of each while
balancing the overall
acidity and body. We use
the finest time-honored,
popular, and pleasing
blends of the best
Arabica
beans to ensure that you
get the most satisfying
cup possible.
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Espresso
We have
taste-tested our
espresso against all of
the others with people
who have had it in their
veins for generations.
Ours always wins. The
secret is the blend,
the roast, and above
all the freshness.
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Flavored
With indulgent
flavors
that run the gamut from
Dark French Roast
Hazelnut
and Jamaican Almond
Fudge,
to Mango and Dulce de
Leche,
you will never run out of
favorites. Sip them in
the
afternoon or after dinner
for a tasty treat.
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